Certification of Good Practices for Processed Food

The Head of the National Agency for Food and Drug Control (Badan Pengawas Obat dan Makanan – “BPOM”) has issued Regulation No. 11 of 2014 on Procedures for Certification of Good Manufacturing Practices (“Regulation”), to ensure compliance  with applicable standards for processed food to protect the public and increase competitiveness between Indonesian processed food producers.[1]        

The Regulation serves to provide guidelines on the requirements and processes under which the certification of processed food manufacturing will be carried out. The Regulation is of relevance to processed food manufacturers and the public in general.