| Issue Number : 3907ID See Translation Version

In order to ensure that all cosmetics products distributed within Indonesia fulfill various criteria relating to safety, purpose, quality, designation and manufacturers claims, businesses are required to distribute cosmetics for which official distribution licenses have already been secured in the form of notifications. However, Notifications can only be secured by cosmetics producers, individuals, corporations or importers that have both fulfilled a list of mandatory requirements and submitted applications.

| Issue Number : 3877ID See Translation Version

All pharmacies, businesses and/or PSE which organize drugs and food distribution via online channels are required to adhere to the various provisions set out under this new Regulation by no later than 7 July 2020.

| Issue Number : 3867ID See Translation Version

Introduces 18 new sectors which can be granted tax incentives and which include, among others: 1) Real estate; 2) Tourism, arts, entertainment and recreational industries; 3) Education; 4) Transportation and warehousing; 5) Warehouses, labor, travel agencies and rental business activities, including tourism; 6) Information and communications; 7) Construction; 8) Processing industries; 9) Professional scientific and technical services; 10) Human health and social activities; and so forth.

| Issue Number : 3854ID See Translation Version

After securing the permit, the company may continue with its operational activities by paying due consideration to the provisions set out under Circular of the Minister of Industry No. 4 of 2020 on the Implementation of Factory Operations during the Period of Public Health Emergency of Corona Virus Disease 2019

| Issue Number : 3846ID See Translation Version

Large-scale social restrictions may take the following forms: 1) Temporary closures of schools and workplaces; 2) Restrictions upon religious activities; 3) Restrictions upon activities which take place at public facilities/locations; 4) Restrictions upon social and cultural activities; 5) Restrictions upon modes of transportation; and 6) Restrictions upon other security and defense-related activities

| Issue Number : 3843ID See Translation Version

The restrictions are to be implemented by regional governments within their respective regions based on the stipulation of the Minister of Health and in various forms, including 1) Temporary closure of schools and workplaces; 2) Restrictions of religious activities; and Restrictions of activities at public facilities/places.

| Issue Number : 3810ID See Translation Version

Both employers and construction service providers are required to implement SMKK during the following stages: 1) Service provider tenders; 2) Performance of construction work; and 3) Handovers. The SMKK implementation must be in accordance with certain standards sets out in this regulation which specifically address the following areas: 1) Technical construction safety; 2) Work safety and health; 3) Public safety; and 4) Environmental safety.

| Issue Number : 3809ID See Translation Version

As a result of the World Health Organization (WHO) declaring the coronavirus outbreak a Public Health Emergency of International Concern (PHEIC), the Government of Indonesia seeks to temporarily ban imports of live animals that either originate from or which transit through China which arrived in Indonesian port from 7 February 2020 onwards.

| Issue Number : 3800ID See Translation Version

Any hospitals holding establishment and operational licenses which were issued prior to this regulation coming into force must adjust to the provisions set thereunder by no later than 16 January 2021

| Issue Number : 3790ID See Translation Version

With regard to food security and food quality guarantees, businesses are required to comply with the following obligations: 1) Registration of production facilities; 2) Obtaining of distribution permits; 3) Obtaining of production permits; 4) Obtaining of food-security and food-quality guarantee certificates for production facilities; 5) Obtaining of registration numbers for all animal-based and plant-based fresh foods; 6) Obtaining of relevant certificates for fish-based fresh foods; 7) Completion of laboratory testing; 8) Compliance with food-security and food-quality standards as well as compliance with religious and cultural norms or obtaining of import approvals.

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